An Article Related To The Development And Function Of An Espresso Machine

If you like strong coffee, chances are you’ll like espresso. Espresso was created by an Italian designer at the beginning of the 20th century. His idea was to use steam pressure to force hot water through extremely fine ground coffee beans using a piston lever.

Espresso is treasured throughout the world by those who favor a strong, viscous coffee with a heavy body.

The drink was traditionally the favorite of European, although it has spread throughout the world, especially in the U.S. It has become very popular by Americans looking for a potent cup of coffee.

Some coffee houses such as Starbucks and restaurants have taken the drink a step further and added toppings and additional flavors to make it even more special. Espresso is the base of other popular beverages including cappuccinos and lattes loved by many.

New high-tech espresso machines still essentially work same way as the traditional model. Steamed water is forced through finely ground coffee. This produces a thick, syrupy liquid known as espresso.

Espresso machines vary in size. Some are quite large. They usually make one serving of espresso at a time. Users flip a lever and a small amount of espresso, called a “shot,” is dispensed. The espresso will have distinctive reddish foam on top, known as crema.

By using very finely ground coffee beans to force steamed water through, the espresso is able to retain much of the flavorful oils of the coffee beans. The fine beans also make the drink much thicker than coffee made from typical automatic drip machines.

While espresso machines are usually more expensive than coffee makers, they also offer a coffee drinking experience you can’t get without one. Diehard coffee lovers will tell you that the price is worth for the incredible drink.

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