Embrace the Green Lifestyle: Start Growing Your Own Organic Food
If you happen to be from an older generation, you likely recollect when living green was commonly practiced. Before the introduction of fast food places and processed foods, typical food for most people was organic. Almost everyone had a garden and communities had farmer’s markets. There wasn’t the need to scrutinize labels to determine what the product had for ingredients. Gardening used to be a common practice in people’s lives and a way to provide food for their families, and to ensure they stacked away the surplus foods for the winter months when they could not plant their food. “Waste not, want not” was a favorite saying so what was not eaten up was put back into the garden.