New Trends In Flavoring Ignited by Natural Flavor Concentrates With 0 Carbs

Flavor fads bring new flavors to consumers. What was once not so familiar flavor like pomegranate becomes everyday restaurant proprietors include them on menus to deliver fresh new tastes to hot new recipes. As the more the new flavor is used more, the more familiar it is. Suddenly, it plays second string to the next most popular flavor.

Proactive companies are always looking to the future. Some are trying to speculate on the next big break through in flavorings that people will desire, while others are hoping to establish a favorable cycle that will ignite the popularity of a fresh new taste.

The order is not very easy nor is it exact; however, it is on point! Second guessing the future for what’s up and coming demands a process that uses research from the food, beverage and restaurant industry just to mention some of the resource available. New flavors are always reviewed until patterns happen.

Here’s how new flavors transition from being a new flavor to developing into a mass appeal. As a new flavor becomes more popular in a wide range of industry vehicles, like being used on menus, in cocktails, in beverages and foods, its use is varied slightly to help each new product deliver a unique taste. That drives the flavor profile into the public’s attention.

The more desirable attributes of the ingredient are highlighted, the more they will peak interests. Let’s look at the pomegranate, a food that recently made the transition from an unfamiliar ingredient to a popular flavoring. Until 2002, pomegranate was relatively unfamiliar and not available in typical markets. Pomegranate was mainly for its functional properties in dietary supplements as well as hair and skin care products.

Pomegranate then gained exposure as an ingredient in popular beverages, juices and cocktails. From there, its growth to a more popular approved flavoring developed. It was seen in cocktails, on menus and in gourmet products. It is usually blended with more popular flavors such as blueberry. Using the new flavor with the old lets people build experiences with a new flavor and develop a more comfortable feeling with it.

What’s next on the radar for new flavor trends? Soon “yumberry”, to mention one, will be displaying its new flavor in flavoring profiles.

For now, all the hot flavors like pomegranate, acai and blueberry are on the market in flavor concentrates that you can use to flavor water, beverages, foods and cocktails. Some day yumberry will be popular in demand, and it will develop into a popular flavor drop.

George Napoli is the author of the article and CEO of yumdropsflavoring.com and has researched flavor trends and flavor concentrates for over 5 years. Natural flavor concentrates are used to enhance the taste of water, tea, coffee, dairy and dessert products. Alcohol flavorings with no alcohol enhance virgin cocktails and are great for dieters, diabetics, and designated drivers.

Learn more about flavor concetrates. Stop by George Napoli’s site where you can find out all about 0 carbs to learn more.