New Trends In Flavoring Ignited by Natural Flavor Concentrates With 0 Carbs

Flavor fads bring new flavors to consumers. What was once not so familiar flavor like pomegranate becomes everyday restaurant proprietors include them on menus to deliver fresh new tastes to hot new recipes. As the more the new flavor is used more, the more familiar it is. Suddenly, it plays second string to the next most popular flavor.