Mexican cooking

The fajitas recipe has been around in authentic Mexican food for about 100 years now, and within documented history, initial mentions of it have been seen in records that date back through the 1930s inside Texas, in the us. In terms of authentic Mexican fajitas recipes, most Mexicans believe that the meal began prior to that, with Mexican cowboys (also known as vaqueros) using their left over parts of cattle to cook with the onions together with bell peppers that fajitas dishes are grilled together with, to make the dish.