How The Fajitas Recipe Started

The fajitas recipe has been around in authentic Mexican food for about 100 years now, and within documented history, initial mentions of it have been seen in records that date back through the 1930s inside Texas, in the us. In terms of authentic Mexican fajitas recipes, most Mexicans believe that the meal began prior to that, with Mexican cowboys (also known as vaqueros) using their left over parts of cattle to cook with the onions together with bell peppers that fajitas dishes are grilled together with, to make the dish.

[youtube:KsKh3O7YaYI?version=3;[link:Shrimp Fajitas Recipe] overview;https://www.youtube.com/watch?v=KsKh3O7YaYI?version=3&feature=related]

These types of Mexican food buffs claim the fajita dish made its way north and into the United States of America when these types of cowboys worked on the former territory of their nation, in the state of Texas, and once they could get a hold of skirt steak belonging to the cow, they’d cook it with vegetables of onion and also bell pepper to create this dish, and then feed on it using corn tortillas.

There are a few Tex-Mex experts who still maintain that the fajitas recipe was invented on the American side of the country border, thanks to Mexican cowboys who first created the recipe from the scraps of meat from the cow that the US farm workers would “pay” them as part of their earnings, once the good portion of the cow had been used to feed the American-born hands tending the farm. Then, these “Vaqueros” would take this meat from the cow, grill it, and serve it on tortillas, served it up with a few salsa like salsa roja and salsa fresca, a bit of guacamole, and perhaps a few more condiments like a cheese of some kind or some sour cream to finish of this authentic Mexican recipes for fajitas dish.

Now in virtually every city around the planet, in Mexican restaurants, you can find fajitas served on the menu. If you walk into a Mexican food bar that serves authentic Mexican dishes, you’ll most definitely see patrons of the establishment chowing down on fajitas with joy!

This Mexican dish is perhaps more popular in Tex-Mex cuisine today than it is in authentic Mexican cuisine, but you will still find the fajitas recipe served inside of Mexico today, on the menus of Mexican restaurants all throughout the country in the major city restaurants and on the street corners at the taco stands that also serve up the taco’s brother: the fajita.

Carlos L lives in Mexico and loves exploring authentic Mexican dishes. If you like Mexican dishes too, be sure to join the authentic Mexican recipes Twitter page!