Things To Expect When Dining In A Certified Halal Restaurant

Have you ever dined in a certified Halal Restaurant? This, for sure, sounds new for people that do not observe Islamic practices. In Muslim communities, however, eating in Halal-certified restaurants is a part of observing their daily religious rituals.

Halal is an Arabic word which means lawful. Foods that are considered halal are included in the list of foods that Islamic people are allowed to eat. On the other hand, Haram is the opposite of halal. Eating haram foods is thus known unlawful in Islamic culture.

From that comparison, it is easy to conclude that halal restaurants provide foods with halal ingredients. To identify the foods that Muslims are allowed to eat, it is significant to identify first those that are unlawful.

As stated in the book of Quran, haram foods include carnivorous animals, swine, (including all by-products) dead animals, birds with sharp claws, and animals that are slaughtered not in accordance with the Islamic practices. Blood and intoxicants, particularly alcohol and drugs, are also prohibited in Muslim communities.

For a food establishment to become a certified Halal restaurant, its staff should also need to acquire enough knowledge about the food preparation practices that are common among Muslim communities. Adopting certain Islamic practices is thus inevitable in preparing the foods offered by Halal restaurants. One example of this is the segragation of the utensils and other cooking materials that are used for non-halal foods.

Muslims believe that haram items can contaminate not only halal foods and drinks but also the environment. It can be hinted therefore that halal consciousness pertains not only to consuming halal foods but also by taking into account the physical and social conditions of the surroundings. This is especially applicable to certified halal restaurants that also cater to non-Muslim groups. Nowadays countries consist of multiracial communities that food establishments find it reasonable to provide menus that appeal to different racial consumer groups.

The greatest advantage of running a certified Halal restaurant is that it gives people the freedom to put into practice their eating preferences without experiencing racial discrimination.

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