The Right Way To Dehydrate Fruit

Fruit can be one of the tastiest foods to dehydrate and allows you to buy extra at the best time of the season so you have got the fruit when the harvesting season in your location is over. Regularly the dehydrated fruit is better than the fresh fruit. It also lets you have the choice of having the fruit without needing to stress about if it might spoil before it is possible to get it eaten.

Try these 5 most popular dehydrator choices for fruit you can fix in the environment of your apartment and you will have delicious snacks for yourself and your family.

Fruit Rollups also occasionally also called Fruit Leathers

You’ll be in a position to use nearly any kind of fruit. Puree the fruit and add lemon juice, honey, cinnamon or nutmeg. Pour the mix on the dehydrator tray and dry the mix for 8-20 hours dependent on the moisture content in the fruit. At 1400C. Remove the prepared mix cut into strips or squares and roll it.

Banana Chips

This allows you to use your ripened bananas and keep them from further spoiling. Cut the bananas into one fourth inch thick slices and soak them in lemon juice. Dehydrate the fruit at 1500C for 24 hours before getting them out of the machine.

Raisins

Do you like raisins? If you do then you can prepare them yourself. Go to the produce section at your local market and see what you can use to make a choice of raisins or crasins. It is a fun way to get a mixture of flavors by selecting cranberries, blueberries, red grapes, green grapes, concord grapes or the dark purple grapes. Just put the grapes or berries on a tray in your dehydrator to remove the juice.

Dried Peaches or Apricots

Dried peaches or apricots are actually sweet. You can make them by peeling them, removing the pit, cutting them in half and then cutting them. Dry them under 1350C for 20 hours till they become pliable.

Trail Mix

For a delicious yet nutritious food why not try trail mix Just mix together a variety of coconut, assorted nuts, apple chips and banana chips.

Don’t forget to positively dry and clean your food dehydrator when done using the unit as this will preserve it for a longer time period and you’ll have to buy dehydrator trays less often.

Marjorie J McDonald experienced growing up in a gardening family. Each and every year a large garden was planted and all extra food was sold, frozen, canned or dehydrated so the extra foods lasted all thru the year. Creating food dehydrator recipes was especially fun for her family to do. Dehydrating fruit was one of the family favorites for foods to dehydrate.