Zucchini is a widely used summer squash that is green in color, with a long and oblong shape. It’s popular in different parts of the world, like Italy and the United States. It’s also well-known in France where they are referred to as courgettes, and often called vegetable marrow in the United Kingdom.
Leeks are a biennial allium, whose tribe includes onions, garlic, shallots and chives. This white stalked plant is mild, sweet, onion flavored, with a stronger flavored green top. The success of the plant growth is dependent on cool, but not freezing temperatures for optimal growth cycle. With careful planning and consideration of seasonal temperatures, nitrogen rich soil and adequate moisture, especially in the beginning, growing leeks will be a productive endeavor that adds freshness and health to dining pleasure.
If you are planning to grow leeks in your garden, there are 2 ways you can approach how to get them started. Leeks can be sowed directly outdoors from seeds, or you can give them a jump-start in a germinating container indoors and transplant them.
Celery is the perfect solution for those wanting a refreshing and healthy snack while trying to lose weight. Celery is a plant that’s high in water and fiber content, so it’s low in calories. The leaves of celery can also be eaten raw, used in soups, or made into celery juice.
Parsnips can be very beneficial to our health, packed with nutrients such as folic acid and vitamin C. They also contain a high amount of fiber to help cleanse our bodies. Furthermore, they’re quite versatile and can be enjoyed as a side dish to main meals or as an ingredient in soups. Growing parsnips of your own is a very good idea to ensure a continuous supply of these delicious and nutritious vegetables.
Spinach is a great addition to any garden. You can use it in salads to add flavor and turn an ordinary salad into something special. Prepared hot, it makes a wonderful side dish that adds variety to your meal.
