Wellness Coaching – Be Candida Free in Six Months
Since the advent of antibiotics nearly a century ago, we’ve been injecting them into our bodies to kill off bacterial infections. Alongside this increased use of antibiotics, American consumers have increased their sugar intake from 20 pounds of sugar per year to about 140 pounds of sugar per year — mainly due to the exponential rise of process foods containing HFCS (high fructose corn syrup). It has been the combination of these two trends that has been the cause for what is known as the “Candida Yeast Syndrome.”