Preparing a Delicious Homemade Ham for Your Easter Dinner

Are you in search of a baked ham recipe for your family meal? Do not worry it is simple to learn how to bake a ham. In fact any baked ham recipe is surely the easiest choice for your Easter feast. An Easter ham meal is also one of the least time-consuming and most inexpensive holiday foods to make.

Before you actually learn how to bake a ham you will need to be sure that you purchase and defrost it on time to prepare. Depending on the size of your ham it will most likely take twenty four hours to defrost your Easter ham dinner in the microwave. This is the safest method to do it though you can also run it under cold water for a few hours if you forgot to take it out in the freezer.

You will find many ways on how to ‘bake’ a ham which are technically more like boiling. This entails cooking your Easter ham dinner in a bag filled up with liquid to keep it moist and delicious. One common baked ham recipe for this style of cooking that adds a fresh twist is to fill the bag with caffeinated drinks. This can be a large hit if your friends are soda fans although the taste is not for everybody but it is certainly worth experimenting with though.

To make your Easter ham dinner for real baking you might want to make little cuts in the skin and insert cloves or other spices to definitely bake them deep into the meat. Though other baked ham recipes claim this let us out too much juice. However a great method is to season, baste frequently and if it begins to dry just cover it with aluminum foil. Plan on allowing around twenty minutes per pound for cooking your Easter ham dinner at 325 degrees and make sure it is carried out by checking the core temperature hits 160 F.

Learning how to make a honey baked ham is not difficult. Simply prepare a mixture of honey and brown sugar, and maybe a dash of pineapple juice to thin it a bit and coat your ham just before it is done for a nice glazed look and outstanding taste. Though there are a number of selections for flavoring your Easter ham dinner if honey isn’t really your thing. You may also try a mustard and brown sugar coating, or covering with your favorite flavor preserve. Cherry, raspberry or apricot all work nice. Others choose to cook their ham with a little fruit juice, normally apple or pear for a richer flavor and additional moist texture. Whatever recipe you select, have fun with your Easter ham meal, you cannot really go wrong.

Learn some basic cooking techniques on ham making and enjoy making a delicious meal at home.