Healthy Restaurant Recipes Are Easier To Make Than You Think!

Many people have this habit: you go out to dine, only to realize the plate you’re about to eat is the most unhealthy dish you could ever eat. Many who face this fact will simply go ahead and eat the scrumptious, grease-coated burger or Alfredo sauce brimming with fat. Now you can transform these meals into healthy restaurant recipes.

When you’re out, you can ask your server if the kitchen can turn the old standards into healthy restaurant recipes, but you take a risk. Sadly, if the chef is in a “mood” for whatever reason, you could be getting a little more than you bargained for in the end…or you will be outright rejected. You should go ahead and get the recipe online and make it healthy.

Starting off, you can use broiled fish or meat instead of the typical fare. This is a much healthier way to prepare your food, even better than using a grill which will often leave your meat rare and greasy. Besides broiling the meat, you can also avoid using all the excess butter. A bit of butter never really hurts, but going over the top with it can really lead to health troubles down the road.

When you need a side dish, if you crave some mashed or baked potatoes, here’s another strategy to turn it into a healthy alternative. Rather than covering your baked potato in butter and loads of sour cream, topping that with fatty bacon, you should limit yourself to just enough low-cal sour cream and a teaspoon of lower fat margarine. You don’t need to make your healthy restaurant recipes to be boring, but you will need to change a few ingredients.

When you’re dining out, you notice that the sauces and gravies smother the food. This is plainly not an option if you’re watching what you eat. You’ll want instead to portion the sauces and the gravies. Just ask for a side bowl and then dip your food into the sauce. You’ll be surprised how much healthier this change is for you!

If you create some of these healthy restaurant recipes, you won’t want to stop at the entre. You should re-tool your salad, as well. Salads are great by themselves – veggies are tasty, right? The trouble comes when the veggie goodness is coated in fat-saturated dressing and toppings like bacon bits. Try replacing the fatty dressings with a vinaigrette, home-made, or a squeeze of lime.

Last but not least on this tip sheet is to keep in mind the dangerous no-no of breading and frying your food. Avoid this unhealthy habit – and limit your use of these types of foods to 2 times a month at the very most, as a reward of sorts.

Cooking healthy restaurant recipes from home is a great alternative to eating the bad, original versions of the recipes. You can take control of your life. Enjoy your food, knowing it’s been prepared by your own hand.

For more information on how to Restaurant Secret Recipes please visit our complete set of resources and additional articles, including a Free Special Report at Best Restaurant Recipes.