A couple of Unique Approaches to Get pleasure from Chicken Enchiladas

I enjoy to entertain buddies and family members and so I was getting prepared to throw a party last month when I began considering checking out some new recipes. Everybody loves my chicken enchilada recipe and I produce that at a lot of parties and family events. This time though I desired to try some thing a little different but it seems like I simply couldn’t move away from the enchiladas.

One of the recipes that I imagined about trying would be a chicken enchilada casserole recipe. This specific dish is a tiny bit distinct as compared with standard chicken enchiladas and it also offered me a ability to make use of my new crock pot. I put some tortillas in to my crock pot and then added chicken breast, cheese as well as my personal seasonings and then I allowed the crock pot carry out its work. Right after approximately six hours the casserole was in fact done. Whenever people arrived for the party they were a little upset that I did not have my standard chicken enchiladas but as soon as these people sampled the dish these people were quite pleased.

Yet another dish I need to try soon is a chicken enchilada soup recipe. You are probably wondering if I eat anything other than enchiladas and of course I do but I also really like enchiladas and every person I make them for enjoys them a lot that they pretty much expect me to make them at this point. Anyways, I’d been inside a eatery that had a chicken enchilada soup and yes it was completely delicious. I got on the web and began attempting to find a recipe that would either be the same exact recipe that the restaurant used or at least some thing as close as feasible to that recipe.

Following a lot of time expended on the web looking I finally found a good recipe. You start by putting 4 chicken legs inside a cooking pot with water, cover the pot and bring it to a boil. As soon as the water actually reaches a boil you lower the heat, cover the cooking pot and let the chicken simmer for about a half-hour. Right after that you simply pour off the chicken broth in a bowl and shred the meat of the chicken. Next you put in the shredded meat, the broth and approximately three cups of smashed tortilla chips in addition to a bit of salsa. After this you allow that to simmer for as much as 5 minutes as a result it’ll thicken. Right after that you simply stir in a lot of cheese as well as any other seasonings that you want and you will have 1 of the most delicious chicken enchilada soups you’ve ever previously sampled.