Why Buy Herbs At the Supermarket?

Herbs are no doubt amongst the simplest plants to grow in your garden. Numerous of them are fairly drought resistant and have a blooming period albeit short. In addition, herbs lend a delicious fragrance to the garden.

While the majority of herbs are easily grown in containers which is a major plus, when you have space, think about planting an whole herb garden. It needn’t take that much space. A plot of land measuring approx . 200-400 square feet should do you quite nicely. Find out the diameter of a mature plant; obtain a few graph paper and sketch out your garden before you dig a single hole. Remember to allow at least one foot of space between mature plants for ease of weeding and pruning.

Probably the most aromatic herbs to add to your garden is lavender. The scent of lavender in bloom is heavenly and is wonderful for making scented sachets to hang in your closet or place in your dresser drawers. This is the only herb I would suggest you plant as many as you’ve space for as those sachets make wonderful gifts.

As the song goes, 4 fantastic savory herbs to include in your garden are Parsley, Sage, Rosemary and Thyme. Fresh chopped parsley is a wonder addition to potato and pasta salads, not to mention a beautiful garnish for many other dishes. Try drying sage leaves to add to many dishes including stuffing for turkey and chicken. And also, both rosemary and thyme are outstanding accents when roasting poultry and lamb amongst other tasty dishes.

Tarragon is a fantastic addition to soups and vegetables. This herb is also good in tuna, egg, pasta and green salads. Add when making sauces for fish or chicken, it is a must for barnaise sauce.

In the event you plan upon canning pickled vegetables from your garden or making pretty vinegars for gifts think about planting a few dill. Whilst its true you can buy dried dill weed very cheaply, there’s no way you can get a complete stalk of dill until you grow it or pay instead dearly for it when needed in quantity.

In my opinion, no herb garden is complete with out chives. Actually, if I can plant just one herb, it would be chives because they’re so really useful. Whilst I love green onions, by the time I get around to using them, unfortunately they all but lifeless. No problem with chives growing right outside my door. They not only add that touch of needed green, they also have that subtle onion flavor which is perfect for salads and potato toppings.

Unfortunately, another one of my favorite herbs is not well worth planting. Cilantro tends to bolt so quickly you would be lucky to retrieve a leaf or 2. Obviously those that grow cilantro commercially know something we do not know and they aren’t telling. In the event you figure it out please allow me in on the secret. I will let you in on my secret for preserving store bought cilantro, however. Place the bunch of cilantro in a glass of water and cover with the plastic bag it came in. By doing this, the cilantro will stay fresh and crisp for up to 2 weeks in your refrigerator.

On a final note, let’s talk about mint. A favorite of mine is pineapple mint. It has a wonderful fragrance and taste and makes a lovely tea and garnish. However, there’s a real problem with mint. It is tangled roots go deep and it tends to try to take over every other plant in the garden. Spray it with Round-up and it comes right back again. As soon as planted, you simply cannot eliminate it! So, if you want to add mint to your garden, plant it in a container and move the container often enough to make sure it does not take root in the ground through the drainage hole in the container.

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