What You Must Know About Vegetarian Recipes

These simple Southeast Asian vegetarian recipes are ideal for those looking for an authentic Indian taste. These simple and practical options put vegetables right at the heart of the meal. It is always good to start with a sauce of course.

To prepare this meal, one needs to have very basic ingredients in hand. You need to have one tablespoon of sunflower oil, 50 grams of chopped onion, 2 tablespoons of Madras curry powder, 1 heaped teaspoon of tomato puree with 150ml of red wine, 120ml of water, 1 piece of bay leaf and pinch of salt, pepper, sugar with lemon juice, mango chutney.

Heat the oil in a pan and cook the onions till transparent. Add tomato puree and curry power and let it cook for few minutes. Add the remaining ingredients and let it cook for another ten to fifteen minutes. Let the mixture cool down and then strain it through the sieve. Your first part of vegetarian recipes is ready

An ideal dish to serve this with is apple and celery salad. All this needs is 2 granny smith apples, 4 celery sticks, 1 tablespoon of plump sultanas, a squeeze of lemon juice and 150ml of double cream.

Peel and cut apples like match sticks. Cut celery sticks in the same way. Mix apples, celery sticks and lime juice in a bowl and refrigerate it for half an hour. Add double cream and the sauce made earlier before serving.

Another great use of the sauce is to add it to cauliflower cheese dish. The ingredients are simple; 1 cauliflower cut into florets, 30g of butter, half a teaspoon of cumin seeds, 1 pinch of chili powder, 300ml of milk, 50g of plain flour, 1 teaspoon of English mustard, 125g of grated cheddar cheese and 1 finely chopped green chili.

Preheat the oven to 180C. Boil the florets for 5 minutes and after that drain them out. On a pan, add butter, cumin seeds, chili powder, milk and flour and mix all these items well. They should be thoroughly blended with the heat reduced.

Now add the cheese, the English mustard and the curry sauce which was made earlier. Pour little amount of this mixture in the oven proof dish. Now add the florets and spread the rest of the sauce over the florets; coating them completely. Garnish with cheese. Let this mixture bake it the oven till it turns brown. Serve immediately.

Above mentioned dishes are just few samples of delicious Southeast Asian vegetarian recipes. But you can make many other delightful dishes by using the curry sauce as its base. They can be served with any meal.

Vegetarian recipes are used by top cooks around the world to showcase the flavor and variety of ethnic foods. You can select vegan recipes for nutrition and appearance.