Western Food Influences Australian Cuisine Scene

When people hear Western food, they immediately think of Texas and cowboys. Not always so. Western food is a word generally referred to the food in Europe and Western nations, including Australia, which has one of the most diverse cultures in the world. When it comes to the culinary scene, the Land Down Under is very multicultural, bearing Western cooking and other influences.

Western cuisine in Australia is very rampant. As the majority of the nation’s history is founded on traditional British food brought by the first British colonists, one can find steaks, hams, and more prevalent in the culinary scene.

Breakfast in Australia is similar to breakfast in various Western nations. A light fare generally consists of toast, fruits, and cerals, while a heavier breakfast is alike to a total English breakfast of sausage, hash browns, egss, and bacon. For the beverages, it may include milk, juice, coffee, or tea.

Lunch and dinner in Australia is in general very Western-like. Although meals differ according to the household’s background, common options include roast meat, pasta, pizza, casseroles, vegetables, and barbecue. Considered outback food includes steaks, grilled rib-eye, and lamb chops among others.

Just like other Western countries, Australia also has a wide variety of takeout snacks. Fish and chips, which is also associated with other countries, such as U.S. and England, is a popular take-away snack. Burgers, sausage rolls and meat pies are also popular takeout food picks.

Australia is also lush with American fast food eateries, such as KFC, McDonald’s, Subway, and KFC.

There are foods that retain its Australian signature while viewed as Western at the same time, such as the favorite breakfast item Vegemite, a salty toast spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.

Because the nation is extremely influenced and formed by its first British colonists, Western food in Australia, a former British colony, is very rampant and established to this day. The country’s culinary field is formed by its settlers and dwellers while still remaining genuine to its native taste.

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