The Truth About Raw Dairy and Just What Everyone Is Avoiding

It’s been a constant battle for years as to why raw milk is a threat for human consumption. The truth of the matter has been exposed, and there is no hazard. The proof of the benefits of raw dairy has been on the back burner, however as more individuals identify the health benefits, the truth is getting evident and is spreading throughout the country.

Raw milk is not pasteurized, thus it still is made up of all the valuable natural vitamins, minerals, enzymes and bacteria that humans need to survive. The pasteurization practice necessitates that milk be heated to 140-150 degrees for a time frame of at least 30 minutes. This procedure completely changes the health composition of this nutritional loaded dairy to a far from healthy dairy. The actual thought remains, why would the government call for this? Why is less than 1% of milk consumed in America raw? It’s time for People to take a stand and acquire what they need to live a nutritious lifestyle, without the heated interference.

goal of the campaign for raw dairy is to provide recognition of the real advantages of raw dairy. In the 1920’s raw milk, butter, buttermilk, cheese and cream were of abundance, with numerous options of thickness and color. Furthermore, in the 20’s the diseases and health conditions that are prominent currently, were particularly rare or unheard of. If dairy causes cancer, allergies and heart disease to state a few, where were these conditions in the 20’s? Raw, high quality dairy was essential to economic well being in the 20’s, yet it is thought of a risk less than 100 years later.

Let’s consider a good look at the various features that raw milk offers individuals. Raw milk consists of over 20% more calcium when compared with pasteurized dairy which is crucial for bone health. It also is made up of 25% more Vitamin B-1, which is crucial for energy conversion. Raw Dairy additionally possesses Vitamin B-6, that is totally destroyed in the pasteurization process. Generally there is more than 200% more iron and more than 300% more vitamin C in raw milk vs. pasteurized milk. Many might state that some nutrients remain in-tact with pasteurized milk, but exactly how can they be utilized if all of the live enzymes required to help break down these kinds of vitamins and minerals are lost when heated in the pasteurization procedure?

Raw milk is by far the one of most healthy foods you will consume. Seek out localized farmers that produce raw dairy and start experiencing the change and amazing benefits of raw milk today.

To read more about unpasteurized dairy, and to be part of the change, visit the links and start seeking out farms with unpasteurized dairy.

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