Quick and Easy Baby Turnips
The following is a quick baby turnips recipe that will serve four to 6 people as one side dish.
The following is a quick baby turnips recipe that will serve four to 6 people as one side dish.
Meat is everywhere these days. You’ll find heaps of it in the grocery stores, in almost every fast food joint you’ll visit today, and it’s even served all over the place in school cafeterias at lunch time. If you live in the “west”, it is very hard to get away from meat, and if you’re a vegetarian, many simply ask why you’d want to do such a thing. With meat being such a staple in most of our diets and it tasting so delicious, why do some choose to avoid meat entirely and cook and serve vegetarian food recipes, exclusively?
These healthy low fat oatmeal cookies are oil free, and can really be made easily and almost fat free by not adding the coconut.
The latest in my series of healthy vegan recipes is a vegan mushroom recipe that makes a delicious appetizer, or you could make a meal by putting the stuffed mushrooms on a bed of greens or grains.
These simple Southeast Asian vegetarian recipes are ideal for those looking for an authentic Indian taste. These simple and practical options put vegetables right at the heart of the meal. It is always good to start with a sauce of course.