Those that are familiar with what is commonly referred to as survival food can attest to the improved taste and variety that has resulted over the years. The food selection of these Meals, Ready to Eat, or the MRE menu is completely different than it was not long ago. Now, these packaged meals, which can be quickly heated at any place and any time, are more varied than most people can imagine.
There are many advantages of freeze dried food, and they’ve come a long way from 30 years ago when it was first introduced for the astronauts and for backpackers. In fact, today’s freeze dried foods have all of the flavor, texture, and vitamins and nutrients of canned or other types of frozen food. This means that you can keep freeze-dried food for a very long period of time. In fact, there are going to be certain types of freeze-dried food that is actually better than frozen as a keeps its flavor and vital nutrients.
Freeze dried food is available at most sports stores as well as emergency preparedness suppliers online. It is freeze dried in order to increase shelf life, and with some packages can last for more than 30 years if unopened. In order to understand how to use freeze dried food it will help if you understand a bit about how it is processed.
Options for finding meals ready to eat for sale are somewhat extensive. They can be found on auction sites such as eBay as well as in sporting good stores and mass retail marketers. These packages provide the necessary food nutrition for a person when regular food is not accessible.
