Fire safety tips for restaurants

Like any workplace a restaurant can be a very dangerous place if the correct safety measures aren’t taken and if people don’t act in the correct manner. What makes a restaurant even more dangerous though is the kitchen which has a lot of hot pots and pans around, open flames and ovens in constant use. With so many risks all active at one time it is vital that restaurant staff are sensible and are well trained to deal with possible accidents and fires.