Reasons That Help Explain Why New York City Is Home To The Greatest Pizza In The United States

In case you didn’t know, New York has some pretty good pizza.

Some would say the best. Most would say the best. Ok, fine, its no question, New York City has the best pizza in the world.

Some of the new restaurants are my favorite, and some old standing are still the best.

In recent years, the Neapolitan pizza pie has become very popular in New York. These pizzas are notorious for being small, round personal pies which are cooked to a perfect temperature and use incredibly fresh ingredients. Right now, the two best Neapolitan pies in the city go to Keste and Motorino of Williamsburg.

When it comes to coal oven pies, Lombardi’s on Spring Street takes the cake. Well-known as the oldest pizzeria in New York City, Lombardi’s is constantly packed with tourists. This is one place that is worth the wait though. The pies are enormous and have an authentic New York style taste.

There are several arguments about the best slice in the city. A lot of people like Joe’s in the West Village, but I prefer Bleecker Street Pizza. It’s a clean, simple slice that is on the crispier side. No wonder the food network awarded this as the best slice in all of New York City.

If you don’t mind traveling for your slice, then Brooklyn is a must visit. Between Lucali, Grimaldi’s and Franny’s, Brooklyn is stacked with some of the best slices in all of the city.

My personal favorite pizza to have when in Brooklyn is Di Fara Pizzeria in Midwood. It is a little bit of a journey to get out here, but it is worth it for this incredible thin crust pizza.

Check out more of this author’s tips about subjects like electric guitar amps and the Behringer USB guitar.

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