Natural Ways to Treat a Gout Toe
Gout is an inflammation of joints. It causes painful swelling in bodys joints. Some of these affected joints are the big toe, wrist elbow, finger, knee, ankle, heel and the arch of the foot. For patients of this ailment, any form of movement is a Herculean task.
Beef, iron, and pork are also purine rich foods, but these meats do not usually cause gout if they are consumed in moderation. Game meat may also contain high amounts of purine, although most people do not consume a large amount of game meat as part of a modern diet.
Most doctors will use prescription medicines as the treatment for gout. A medicine called colchicine will help reduce inflammation, swelling and pain caused by sudden gout attacks. The medicine works by decreasing the uric acid crystals built up in the joint. However, the medicine does not reduce the levels of uric acid in the blood stream. Most often the pain usually goes away in about twelve hours of starting the treatment for gout, and is completely relieved by 48 hours. Taking the medicines colchicine, or allopurinol, usually prevents future attacks.
One popular solution for the symptoms of gout is to eat fifteen to twenty cherries a day. Fresh cherries are best, but canned cherries work too. Cherries have an enzyme that neutralizes uric acid and are high in anthocyanins, which have high antioxidant properties as well as anti-inflammatory action. For the best results, drink plenty of water while eating the cherries. The water will keep your urine diluted, which will help your body excrete uric acid and prevent crystals from forming.
Gout is typically associated with eating meats that contain a high amount of iron, such as liver. Some vegetables also have high amounts of purine. Purine rich foods such as lentils, asparagus, cauliflower, broccoli and dried beans and beans contribute to the development of gout. Even normally healthy are not safe from purine content. Oatmeal, wheat bran, and wheat germ extract can cause problems for gout sufferers if they are consumed in excess.
Chinese physicians have used mulberries to treat gout for centuries. The bioflavonoids in mulberries help remove uric acid from the blood stream and reduce the production of Urate crystals. One excellent supplement to help lower the impact of purine rich foods is Goutezol. The ingredients in Goutezol boost a persons immune system as well. Not only does this mulberry derived supplement defend against gout by blocking the absorption of purine, it lowers your risk of catching other illnesses as well.
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