How To Barbecue Mouthwatering BBQ Ribs

Plan your outdoor party by considering these top grilling tips for delicious barbecue. When there is the smell of ribs cooking on the grill, everyone begins to get hungry. Start by making certain your gill is clean. Vegetable oil rubbed on the grate will prevent the meat from sticking to it. When you are done cooking, the ribs will be tender enough to melt off the bones.

The night before your cookout, marinate the ribs. The marinade should not be thick, or have sugar added to it. Three or four hours before you plan to eat, start the grill. It should be heated to 200 degrees Fahrenheit. When the temperature is right, put the ribs on the grate. Baste and cover. You should maintain the moistness by basting every half hour or so. Otherwise, keep the lid in place for best results.

If you do not have a gas grill, or propane, you can use briquettes and start the fire with lighter fluid. Put the charcoal in a metal can before dousing them. Transfer them to the grill with tongs. Allow the fire to burn for five minutes before adding the meat and cover. This keeps the fumes from affecting the taste of the meat.

The ribs should cook from anywhere from 3 to 5 hours. When you can easily slide a fork into the meat, they are done. Then, and only then, do you brush on the sauce. Turn them over and cover the other side with sauce too.

You can barbeque chicken as well. Use breast, thighs and drumsticks. Cook until tender and then brush the pieces with barbeque sauce. Although the ribs are most popular, some children still prefer hot dogs. You may want to make a package of those to please the little ones.

Whether you grill pork or beef ribs, or pork chops or steaks, it will all taste wonderful cooked in this way. Other things you can add to the meal are corn on the cob, grilled in the husks and potatoes wrapped in aluminum foil and put on the grill. The ribs are sure to be the centerpiece of any picnic table. After the smell wafts through the air for three or four hours, your guests will be eager to fill their plates.

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