Growing Your own Herbs

If you’re not the kind of person that wants to spend their time managing an elaborate fruit or vegetable garden, you may think about planting and maintaining an herb garden. Whilst the product might not seem as significant, you will still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge range of herbs available. But the very best way to select is to do what I did; just look at what you have in your kitchen. By planting your own bunch of these herbs, you can save cash on buying them from the grocery store whilst having the added benefit of freshness. A few of the herbs you might start with consist of rosemary, sage, basil, dill, mint, chives, and parsley amongst others.

When selecting an area to put your herb garden, you should remember that the soil should have really good drainage. If the dirt gets watered and stays completely soaked, you’ve no chance of ever growing a healthy plant. One of the best methods to fix the drainage problem is to dig a foot deep in the soil, and place a layer of crushed rocks down prior to replacing all of the soil. This may permit all that water to escape, thus saving your plants.

Whenever you are ready to start planting herbs, you may be tempted to purchase the more expensive plants from the shop. Nevertheless, with herbs it’s much easier to grow them from seed than it’s with other plants. Consequently you can save a bundle of money by sticking to seed packets. A few herbs grow at a dangerously fast rate. For example, in the event you plant a mint plant in an open space then it will take over your whole garden within days. The best way to avoid this problem is to plant the more aggressive plants in pots (with holes in the bottom to permit drainage, of course).

When it comes time to harvest the herbs you have labored so hard over, it can be fatal to your plant to take off too much. If your plant isn’t nicely established, it is not healthy to take any leaves at all, even when it looks like its not using them. You need to wait until your plant has been well established for at least several months before taking off any leaves. This wait will definitely be worthwhile, simply because by growing unabated your plant will produce healthily for years to come.

As soon as you’ve harvested your delightful home grown herbs, you’ll want to make use of them in cooking. Why else would you have grown them? Well first the process begins with drying them out. This is easily attained by placing them on a cookie sheet and baking them 170 degrees Fahrenheit for 2 to four hours. After they’re adequately dried out to be used in cooking, you can consult the nearest cookbook for instructions on using them to effectively flavor a dish.

If you would like to keep your herbs for later usage, you need to keep them in a plastic or glass container. Paper or cardboard won’t work, because it will absorb the taste of the herbs. During the first few days of storage, you need to regularly check the container and see if any moisture has built up. If it has, you must remove all the herbs and re-dry them. If moisture is left from the first drying process, it will promote mildew whilst you store your herbs. Nobody likes mildew.

If you enjoy herbs or gardening, or both, then you need to probably consider setting up an herb garden. It may need a little bit of work at first to set it up for optimum drainage, and choose what herbs you want to grow. But after the primary hassle, it’s only a matter of harvesting and drying all your favorite herbs.

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