Gout: Know what it is and what you can do about it

Gout is a type of arthritis that occurs when uric acid crystals accumulate in the joints. Gout usually affects the large joint of the big toe but can also affect other joints, including the knee, ankle, foot, hand, wrist and elbow. The shoulders, hips or spine can also be affected during the later stages of gout. The symptoms of gout usually appear suddenly, and can last anywhere from a few hours to several days.

The cause of gout may be metabolic, renal, or both. Metabolic gout is innate, and several genetic factors have the potential to produce the condition. In this form of gout, the body produces more uric acid than can be cleared by the kidneys into the urine. Renal gout is caused by one of many possible renal dysfunctions. In this form of gout, the body may produce normal levels of uric acid, but the action of the kidneys are insufficient to clear the compound from the blood.

The use of cherries in alleviating gout can be traced back to a 1950 study conducted in Texas. 12 patients were observed after they were made to consume about a pound of cherries daily. It was discovered that the level of uric acid in their blood dropped to normal, they became less prone to gout and movement became less painful to them.

A major change in diet is an important, if not primary, natural medicine for gout. Gout is seriously aggravated by purine foods, and may even be the sole reason for the gout. Some purine foods include organ meat, meat gravy, stock, mussels, herring, anchovies, shellfish, sardines, asparagus, and mushrooms. White flour, spinach, cauliflower, dried beans, poultry, and sugar may also need to be avoided, being somewhat high in purine. Alcohol, especially beer, is very high in purines and must also be avoided, unless you can compensate with drinking much water along with the beverages to keep acid from building up in your system. Replace these foods with fruits, berries, vegetables, whole grains, and especially wheat grass.

Alternative treatments of an acute attack of gout may involve bed rest, immobilization of the affected part and local application of heat or cold. Management of gout also may involve attempts to control the rate of uric acid formation by having the individual follow a low purine diet. Such a diet excludes sweetbreads, liver, kidney, poultry, fish, alcohol, rich pastries, and fried foods. To promote uric acid clearance by the kidneys, individuals with gout will usually be encouraged to drink fluids frequently.

A natural solution for handling the symptoms of gout is Goutezol, a supplement that provides a natural and safe way of fighting gout, providing all the benefits of eating a large bowl of cherries in one capsule. Goutezol contains quercetin, celery seeds, mulberry tree extracts, and rutin, which are all-natural ingredients with a proven history of relieving the symptoms of gout.

Find out more about Gout Treatments. Stop by our website where you can read all about Natural Gout Treatment – The Results Of A Gout Diet That Had A Lot Of Success.

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