Cheese Options For Vegan Pesto
Healthy, tasty pesto is a great addition to most kitchens. Regular pesto, like you can find in stores, contains Parmesan, which isn’t vegan. Here are some tips for finding or making your own vegan pesto.
Health food stores and Kosher grocers may carry dairy-free prepared pesto. Health food stores cater to vegetarians, and carry a range of specialty items designed with their eating habits in mind. Kosher grocers are similar, but for those following Kosher eating rules. Either will be easier to find in cities with large populations, but may also be found online.
Located in those same stores are dairy-free cheeses. These substitutes for regular cheese are made from plant products like herbs and almonds. For people who can’t find or afford an acceptable Parmesan substitute in the store, there are plenty of recipes online to try. Homemade or purchased, cheese substitutes are swapped for an equal amount of the real thing.
Swapping the cheese for ground nuts is a regularly seen substitution. Extra nuts contribute to flavor and add fat, replacing the purpose of the cheese. Some nuts, like almonds, may simulate the taste of the cheese. Others, like macadamia nuts, create a smoother texture.
Finally, the easiest tip is to just leave it out. While Parmesan may be required for a traditional recipe, taking it out doesn’t ruin everything. The flavor may change a little, but most people won’t even notice it is missing. And those who do notice may prefer the new recipe.
Once you have vegan pesto, there are plenty of places to use it. Pasta is the most common, but there are other options. Try it on a vegetable sandwich, in place of red sauce on pizza, or in a wrap. The rich herbal flavor can help make a dull soup more tasty. Read more about: Vegan Pesto
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