Baked Salmon Recipes: Simple Yet Satisfying
Salmon has a very exquisite taste. Some find this to be the perfect complement for any dish making the flavor simply mouthwatering. Baking salmon is one way to make your salmon burst with flavor- the very thing that makes other dishes divine by adding some. And so, in any culture rich in cuisine, baked salmon recipes are pretty much common.
Finding a recipe that you can actually follow won’t be a problem because there are millions of options. Thank god that these recipes are easy as one two three. You just simply have to mix up your ingredients, coat the fish, then cook in the oven, and voila. You must remember though that the duration and the temperature are key factors to getting your perfect baked fish. You do not want to ruin the dish by overcooking it or undercooking it. If you have to choose between the two, undercooking is better than overcooking, you can always bake it again for it to be fully cooked. Why not try out the recipe for baked salmon below? If it is done properly, you will impress even the most meticulous of critics.
Baked Salmon in Lemon Basil
Ingredients:
-2 cloves of finely chopped garlic
-6 tablespoons light olive oil
-A teaspoon full of dried basil
-One teaspoon of salt
-A teaspoon of freshly ground black pepper
-1 table spoon of freshly squeezed lemon juice
-1 tablespoon of chopped Italian flat leaf parsley
-2 (6 ounce) fillets salmon
Kickoff by mixing your marinade, blend garlic, light olive oil, basil, salt, pepper, lemon juice and parsley and mix until entirely emulsified. You want to mix this well so the oil is well merged with the lemon juice. Fix your fillets in a well sized baking dish and pour the marinade over the fillets. Marinate in the refrigerator for about 1 hour, turning occasionally.
Preheat your oven to 345 degrees F or 190 degrees C.
Shift the fillets in aluminum foil and empty remaining marinade over the fish, seal the foil. Put the foil on a baking tray and bake for 35-40 minutes. Serve instantly.
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