All About Pressure Cooking Pot: How It Operates And The Advantages We Can Get From It

Cooking meat whether it may be pork or beef is quite a tough work since it requires more time to cook compared to other types of food. One of the solutions to this problem is the use of pressure cooking. This kind of technique is actually an old technology that allows people to achieve a good tasting and well-cooked food in a shorter period of cooking time without the use of conventional cooking methods. In pressure cooking, pressure cooking pots are used. These pots are like common kitchen pots used in cooking, however, they have more elaborate lids with built-in lock-in lid and a vent. Nowadays, pressure cookers are widely use and are available in the market.

How does a pressure cooker work? Using their elaborately designed lid, these pieces of cookware work by completely sealing the pot. When the liquid inside the pot boils, steam is trapped inside the cookware. This steam, in turn, creates pressure which results to higher cooking temperatures and shorter cooking times. That is, food is cooked by high temperatures inside the cooker. Generally, the materials that can be used in the manufacture of these pots include aluminum and stainless steel. These pieces of cookware also include a pressure regulator that is employed to indicate and control the cooking pressure inside the pot.

As mentioned, a number of advantages can be derived from the use of pressure cooking pots. First among these is that use of these pieces of cookware allows a healthier lifestyle. That is, due to shorter cooking time, more vitamins and minerals are retained on food being cooked as it is cooked in less liquid. Also, these items are ecological friendly as the decreased cooking time required for foods to be cooked results in proportionally reduced consumption of energy. Another advantage of the use of these types of this pot is that they are economical as super fast cooking translates to lower fuel bills. Lastly, as these pieces of cookware cook food in a covered pot, one can keep a cleaner kitchen as cooking does not involve messy splashes or splatters.

Today, there are a great number of different pressure cookers available in the market. In buying a pressure cooker for yourself or family the first thing to decide what size of pot you will buy. Consider the number of people in your family and the people the amount of food you will cook for them to narrow down your choices. Pressure cookers are available in sizes of 4 quart-liquid capacity, 6-quart liquid capacity, and 8 quart-liquid capacity. The 4 quart-liquid capacity is ideal for singles or couples and for making one course for a family. The 6 quart-capacity on the other hand is perfect for families of two or more while the 8 quart capacity is recommended for larger families. Other than this, consider the materials used in manufacturing the pressure cooker. Pots made from aluminum are lightweight, affordable, and provide uniform heating. Stainless steel pressure cookers however are nonporous, known for their durability, and cost more compared to aluminum pressure cookers.

Then, it is also important to select which type of pressure regulator to use. These types include weighted valves which are placed on top of the vent pipe and rock when pressure is reached, modified weighted valves which are attached to the steam vent and releases bursts of steam intermittently to maintain pressure, and spring valves which pop up out of the cooker and are typically used for cookers that have high and low pressure settings. It is also recommended to purchase a pressure cooking pot brand that has been listed or approved by an independent testing organization such as the Underwriters Laboratories (UL) that will ensure that the pressure cooker meets or exceeds certain quality and performance standards.

Pressure cookers are definitely very helpful as well as beneficial tools in the kitchen. Given this fact, having this pressure cooker pot in your home is important, however, it is also vital to make sure that you select the one that is of best quality.

Ramona Pangilinan is a restaurateur from Germany. Her restaurant’s kitchen is filled with a number of pressure cooking pots or “dampfkochtopf” (as they call it in German) her cooks use in the preparation of the food they cater to their customers.

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