All About America’s Iced Tea

Many people say there’s nothing more American than apple pie. However there's another sweet treat that's one hundred % red, white, and blue.

From coast to coast, American citizens are wild about iced tea. What many do not understand is that although it’s based totally on an Asian brew, iced tea is an American invention.

Iced tea’s acclaim can be traced to the heat wave of 1904 when tea merchant Richard Blechynden decided to serve tea over ice at an exposition in St. Louis. Americans have since perfected different systems of making iced tea, with a few innovate recipes.

Black teas from Ceylon, China and Java are most generally used to make iced tea. Flavoured teas like lemon green tea, peach black tea, Formosa oolong, or Japanese sencha can also be used.

While some prefer their chilly brew without sugar, iced tea can also be taken sweet. Superfine baking sugar or bartender’s sugar should be used to sweeten the flavor. Alternatives including preparing sugar syrup on the cooker employing a 1:1 water and sugar and simmering the blend for a couple of minutes. The sugar syrup will keep in the fridge for as much as two weeks.

Iced tea may be manufactured by warm or cold seething. In cold soaking, dry tea leaves are placed in a clean jug stuffed with an acceptable quantity of cold water. The infusion is refrigerated for at least six hours or overnite, and then strained into a second jug or container. Sugar or lemon might be added prior to serving.

To brew iced tea utilising the hot saturating method, 3 options are available:

Technique 1

Use twice the amount of dry tealeaves that you would generallya use for hot tea. Diffuse in hot water for five minutes, and then decant over a full cup of ice. For best results, let the tea cool before decanting it over ice to prevent clouding or creaming down.

Strategy 2

Double the tealeaf amount, steep for 5 minutes in hot water, and then decant the infusion into a container with the same amount of cold water. This strategy waters down the strong tea and deters clouding.

Strategy 3

Steep black tea in boiling water for 5-8 minutes. Strain the brewed tea into a container containing cold water, and then add sugar or lemon to sample. If you brewed too powerful a concentrate, it's going to be diluted when poured over ice. If you find the tea too robust, you may add a little water until you've got the perfect iced brew.

Many folks enjoy mixing their iced tea with an equal amount of lemonade or other fruit juices. Take care the juice doesn't suppress the flavour of the tea. Sweetened, flavoured, hot or cold brewed, iced tea is a longstanding American practice. Brew up a pot today and for a genuine taste of America, serve it with a big slice of apple pie.

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Lina Hay is a writer with a healthy interest in a wide selection of subjects. More about Waffle maker You can visit her site for beneficial tips. Find out more about Ice cream makers