Homemade Mousse with PB, Bananas and Chocolate Crust

A few days ago I made a Peanut Better, Banana, and Chocolate pie. I have been thinking for a long time about how I should start creating more pies once more and my thoughts kept drifting back to a chocolate cookie crust. I absolutely love them and I happen to have been wanting one. I think I had a hankering for one because I haven’t had a custard, mousse, or cream pie since the previous March.This pie is a simple chocolate peanut butter pie that has a cookie crust together with a layer of sliced bananas. It’s light and scrumptious, making it the best dessert for a dull and cold period. I made this pie for close friends last Sunday and from what I could discern, it was a great hit. I’ve definitely been taking advantage of the leftovers.

“In A Pinch” Recipe For Apple Cobbler

Cobbler is a time-honored quaint and easy dessert. Cobbler may be prepared with almost any type of fruit such as apples. I really like peach cobbler with Cool whip in the summer time and in the winter, I like blackberry cobbler with a scoop vanilla ice cream. This particular cobbler can be assembled quickly with the utlization of frozen pie dough. Tart apples, like Fuji, Granny Smith, Lady Smith, Braeburn, Rome and Gala are ideal for baking pies and cobblers because the apples retain their firmness and flavor after being cooked.

Fettuccine with Broccoli and Gorgonzola

All of us has a recommended daily intake (RDI) of vitamins and minerals that we all must have to keep our bodies strong and healthy, energized, and able to fight off bacteria we will each encounter just about daily. Biotin, often called vitamin b7, is one of the various super important vitamins we need each day. An average grown person needs to intake 30mcg of biotin each day. Biotin benefits often occur naturally in the body aided by really small bacteria that can be found inside of your intestines and because of this deficiencies are quite rare.