How The Fajitas Recipe Started

The fajitas recipe has been around in authentic Mexican food for about 100 years now, and within documented history, initial mentions of it have been seen in records that date back through the 1930s inside Texas, in the us. In terms of authentic Mexican fajitas recipes, most Mexicans believe that the meal began prior to that, with Mexican cowboys (also known as vaqueros) using their left over parts of cattle to cook with the onions together with bell peppers that fajitas dishes are grilled together with, to make the dish.

Tips On Making Soup

Stock is the basis of most soups and it is usually made from meat of some sort. Lean, juicy beef, mutton, chicken and veal form the basis of many soups; buy fresh, lean meat and remove any skin or extra fat before making your stock.

How Potato Salad Was Started

One Of My favorite things to eat is Potato Salad, preferably Ribs and potato salad. On a nice summer afternoon surrounded by family and friends, I remember that an interesting conversation stirred up about what type of potato salad recipe is the best and who preferred what type. That got me thinking about the origin of potato salad and how many different variations have turned up since then.