Due to the fact that they are extremely delicious and very easy to make, eggs over are among the most popular egg dishes in the world. Most people enjoy eating this dish for breakfast or even at lunch along with a few savory additions such as sausage, bacon or even bit of bread. So, if you want to find out how to make eggs over easy fast, this recipe is definitely worth trying.
The general way to make eggs over easy is to start with some oil and a clean frying pan. The best type of oil that should be used with this recipe would be some canola oil since it would typical not add any oily taste to the meal. Some canola oil can be added to the frying pan, the oil should be enough to cover the whole pan.
Take care to ensure that the fire is set to medium low otherwise the eggs are going to burn later in the cooking process. The next step is to simply crack an egg into a bowl while taking care to avoid breaking the yolk. Once this has been accomplished, simply put the eggs into the pan.
It is important for cooks to avoid placing too many eggs into the pan at one time or else the yolks will eventually start to break. Just place one or two into a bowl and then dump these directly into the pan. Once the eggs have been placed in the pan, simply wait for about two minutes while they cook.
After the two minutes period, the white of the eggs should have become more solidified as a result of the heat from the frying pan. How solid the whites of the eggs will be would depend on how high or low the heat at the bottom of the pan is. The eggs’ whites will usually solidify much more quickly if the heat is high than if it is low.
The hardest part with eggs over easy is with the flipping of the eggs in the pan, since this is usually where most people will generally break up their eggs’ yolks. The best way to flip the eggs in the pan will be with the use of a big spatula. This should be done very slowly and carefully too in order to avoid breaking the yolks of the eggs.
The final step in this process is to flip it over once more so that the opposite side can cook. The fire should be lowered at this stage because the second side is already partially cooked and could become burned otherwise. So, after having completed the final flip, it is possible to leave the egg for a bit and then turn the burner off entirely.
Ultimately, this is an extremely simple recipe on how to make eggs over easy. It is easy to see that it will take less than fifteen minutes to complete this dish, given how simple it is to do. Serve these eggs with a bit of toasted bread and a cup of coffee or fresh orange juice on the side in order to enjoy an amazing breakfast or brunch.